Ama-ejenti asizayo okucwilisa
1: Ukuthambisa okusheshayo: Ama-surfactants kanye nama-enzyme angasiza amanzi ukuthi angene ngaphakathi kwesikhumba ngokushesha nangokulinganayo, okunciphisa kakhulu isikhathi sokucwilisa.
2: Ukuhlanza isikhumba: Ama-surfactants angaxuba futhi asuse amafutha nokungcola esikhumbeni; amalungiselelo e-enzyme angaphula izinto ezingaphakathi kwesikhumba, okwenza sihlanzeke.
3: Ukuvikela isikhumba: Ngokufaka usawoti ukuze kuqiniswe inani le-pH, kuvimbela umonakalo esikhumbeni ngenxa yezinguquko ezinkulu ku-acidity kanye ne-alkalinity. Ezinye izithasiselo zingaphinde zikhiphe ama-ion ensimbi emanzini ukuze kugwenywe ukwakheka kwamabala e-calcium kanye namabala okugqwala ebusweni besikhumba.
Ifanele izinqubo ezahlukene zokucubungula isikhumba njengokucwilisa, ukufaka amabala, ukususa umbala, ukuthambisa isikhumba esinombala oluhlaza okwesibhakabhaka, kanye nokuthambisa isikhumba esomile. Ezinqubweni ezivamile, isilinganiso esinconywayo singu-0.5% kuya ku-1.5%.
| IZINTO EZICACILE/IZIMALI | IDATHA/INANI |
| Ukwakheka: | Inkimbinkimbi esebenza phezulu |
| Ukubukeka: | Uketshezi olubonakalayo |
| Inani le-pH (25℃) | 7.0--7.5 |
Iphakheji iyi-1000kgs /250kgs/120kgs izigubhu.
Lo mkhiqizo kufanele ugcinwe ekamelweni elipholile nelomile, ugweme ukukhanya kwelanga okuqondile nemvula, isikhathi sokuphila seshalofu sezinyanga eziyi-12
